confectionary
BOPP/BOPP
Moisture-proof packaging for rolls and cakes with high moisture levels.
features
- Sustainable solution
- Easy open
- The technology of oriented opening in group packaging
- Any types of printing
- Fastest speed filling
- In-house metallization
- Full color printing
- High barrier as an option
applications
- Sweets
- Сhocolate bars
1
0
0
%
r
e
c
y
c
l
a
b
l
e
1
0
0
%
r
e
c
y
c
l
a
b
l
e
l
contacts
BOPP/BOPP
Cookies and waffles are low-moisture and high in fat, so their packaging needs to provide high moisture resistance and low gas permeability (since atmospheric oxygen has a negative impact on the fats in the product).
features
- Sustainable solution
- Cold seal - Easy open
- The technology of oriented opening in group packaging
- Any types of printing
- Fastest speed filling
- In-house metallization
- Full color printing
- High barrier
applications
- Biscuits
1
0
0
%
r
e
c
y
c
l
a
b
l
e
1
0
0
%
r
e
c
y
c
l
a
b
l
e
l
contacts
TWIST
Packaging for sweets with twist effect.
features
- Sustainable solution
- Twist effect
- Full color printing
- Fastest speed filling
- In-house metallization
applications
- Sweets
1
0
0
%
r
e
c
y
c
l
a
b
l
e
1
0
0
%
r
e
c
y
c
l
a
b
l
e
l
contacts
BOPP/BOPP Cold seal
Chocolate is light-sensitive and needs protection against atmospheric oxygen, particularly if it contains nuts.
features
- Sustainable solution
- Cold seal - Easy open
- The technology of oriented opening in group packaging
- Any types of printing
- Fastest speed filling
- In-line lamination
applications
- Chocolate bars
1
0
0
%
r
e
c
y
c
l
a
b
l
e
1
0
0
%
r
e
c
y
c
l
a
b
l
e
l
contacts
products
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