Packaging for meat dumplings, meat, fish
BOPP/PE
Frozen food storage has demanded progress in preservation and storing technologies. Frozen ready-made meals, meat and fish, vegetables and fruits are established parts of the average person’s diet. Highly frost-resistant materials and welds are the most important features of frozen food packaging. Many frozen products have sharp edges and therefore emphasis is placed on the puncture resistance of the packaging. The packaging material should also show specific barrier properties (e.g. aroma barrier is essential in the packaging of fish/seafood).
features
- Attractive shelf appearance (gloss, etc.)
- High-strength
- Interlayers do not lose integrity when exposed to friction or low temperatures
- Excellent machinability and stable slip coefficient for filling equipment
- High weld strength at low temperatures and during pouch-formation (hot tack)
- Puncture resistant
applications
- Frozen food: vegetables, fruits, berries and others
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contacts
products
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Packaging for sweets, caramel, chocolate
Packaging and sachets for spices
Packaging for puree, doy packs
Packaging for sugar, salt, pasta, flour
Packaging for crisps, soups, cereal
Packaging for dry and wet pet food
Packaging for sauces, ketchup
Production of IML labels
Packaging and films for napkins
Packaging for tubes, for toothpaste
household chemicals
Packaging for butter, cheese, desserts
Packaging for bread and bakery products
Packaging ice cream and dairy products
Shrink sleeve label for bottles and jars
Adhesive bonded film for polycarbonate
Barrier film for vacuum packaging
Films for medical devices, sterile bags
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